
Thursday I felt kind of melancholy to leave work - some people you might never see again, and then you have a big wide open in front of you to fill. Last summer I was busy doing curriculum writing. I am still working at Sylvan this summer, but I haven't signed up for classes or district work.
Yesterday, I went back to bed after fajr prayers, then was just kind of laying around when I got a call from my always-busy brother - he is always doing something, he never rests - unlike me! He wanted a ride to the hospital because his wife had gone there from work not feeling well, and he was helping a friend move and his car was already packed with stuff. So, I got dressed and went up to Memorial and sat with my brother and his wife in the ER for a few hours chatting while she waited for a room. (She's okay, don't worry.) My brother and I are not much alike, and we hadn't talked in awhile, so that was good - we do have some things in common - teaching, family history, certain aspects of politics, but our personalities are quite different.
Then, I drove to the cemetery where mom and I planted flowers at her parents', aunt's and grandparents' graves last week and checked on the flowers - they're doing well. I have some flags to put at the graves for my dad's side of the family and other of mom's family sometime this week, insha'allah. Mainly the point is just to visit the graves.
Then I stopped at a new one of those discount grocery stores that sell overstock etc., that is in my neighborhood and found a few things and ran a few other errands. Then I came home and got on the roof and hooked up my swamp cooler because it is starting to get hot. At first, the line leaked where it connects in the house but I managed to get that to stop and managed to set the level weight inside the cooler trays so that it would fill high enough to wet the mats but not overflow - basically everything worked this time, alhumdooleluh, so I could do it myself.
I went to my mom's house and got her to cut my hair shorter for summer, then we saw Robin Hood. Today I am finishing reading a book I have to write an article for later today, and I am baking a concoction to use whatever I had from Door to Door Organics - this is a made-up casserole with eggplant, potato, tomato, zucchini, with salt, pepper, olive oil, garlic, Italian seasoning and swiss cheese. I had some sweet potato, too, but that just didn't seem to fit with the theme. I'm not a cook, so we'll see if it ends up being any good. I think it will at least be edible, most likely. Got some dishes washing, and contemplating painting a room in my house this month - something I've never done before so I'll have to figure out how to do it.
